A Simple Country Supper – Breaded Pork Tenderlion, Country Fried Apples, and Biscuits
Supper you say? What’s that? Well, my friends, It’s arguably the best meal of the day, something most Americans refer to as “dinner”. In the south, the term supper is used to refer to an informal family meal that is the last meal of the day. Though the exact origins remain somewhat obscure, supper descended from the French word souper. In my family, the … Continue reading A Simple Country Supper – Breaded Pork Tenderlion, Country Fried Apples, and Biscuits